I still had a full lobster after a big plate of fruits de mer. I was in seafood heaven!
@ Au Pied de Cochon, Montreal
Behind Zero Cooking is Mira Sumanti, Indonesian food blogger based in Amsterdam.
Like every other cook in the world, I too started from ZERO. With the help of online recipes, other cooking blogs and a desire to safe up money, my exploration in the kitchen started.
As of today, I'm still not a 10 when it comes to cooking, still not sophisticated enough to tell the differences between a good and an excellent wine, and I’m definitely not rich enough to eat at Micheline star restaurants on a regular basis.
But all I know, good food makes me happy. And a good home cooked meal makes me even happier.
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