I never knew that bamboo clams is how they call razor clams here.
@ Hutong, Hong Kong
Behind Zero Cooking is Mira Sumanti, Indonesian food blogger based in Amsterdam.
Like every other cook in the world, I too started from ZERO. With the help of online recipes, other cooking blogs and a desire to safe up money, my exploration in the kitchen started.
As of today, I'm still not a 10 when it comes to cooking, still not sophisticated enough to tell the differences between a good and an excellent wine, and I’m definitely not rich enough to eat at Micheline star restaurants on a regular basis.
But all I know, good food makes me happy. And a good home cooked meal makes me even happier.
Flickr
Follow @zerocooking
